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Ingredients:

  • Boneless Chicken – 500 grams chopped finely
  • Red Chilli Flakes – 1 tblspn
  • Chilli Powder – 1 tblspn
  • Kashmiri Chilli Powder – 1 tblspn
  • Lemon Juice – 3 to 4 tblspn
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala Powder – 2 tsp
  • Ginger Garlic Paste – 1.5 tblspn
  • Salt to taste
  • Egg – 1
  • Gram Flour/ Kadalai Mavu / Besan – 1/4 cup
  • Rice Flour / Arisi Mavu – 1/4 cup
  • Corn Flour / Cornstarch – 1/4 cup
  • Oil for Deep Frying

Method:

  • Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
  • Now just before you fry, add in eggs and flour and mix well.
  • Heat oil for deep frying. Add chicken in and fry till golden.

Drain it and serve with ketchup in appealing serving platters available on UrbanDazzle.com

Source

urbandazzle
urbandazzle