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Luscious Dessert

Ingredients

  • 150 gm paneer (cottage cheese)
  • 1/2 cup khoya – grated
  • 4 green cardamom – crushed
  • Large pinch of kesar (saffron)
  • 6 Tbsp sugar / gur
  • 6 almonds – shredded thin lengthwise

Method

  • Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
  • Mix in the elaichi and set in a layer about 1/2″ thick.
  • Refrigerate till set and cut into squares or diamonds and serve.

Don’t just please your taste buds but your eyes too by serving Sandesh in gorgeous dessertware by UrbanDazzle.

Source

urbandazzle
urbandazzle