On Aug 25, 2016, in Home Decor, by urbandazzle
120 grams whole wheat flour(atta)
80 grams raw sugar or unrefined cane sugar or powdered sugar
15 to 18 cashews or almonds or a mix of both
15 to 18 raisins
4 tbsp desi ghee/clarified butter
Powder cup sugar in a dry grinder and keep aside.
Take whole wheat flour/atta in a kadai or a thick bottomed broad pan.
Keep the pan on a low flame and begin to roast the whole wheat flour. Stir it often so that there is even roasting.
Roast for 9 to 12 minutes on a low flame till the color changes and you get nutty aroma from the whole wheat flour.
Add 4 tbsp ghee in the flour and mix well.
Add cashews. In case of almonds, roast them separately in a pan before adding.
Keep on stirring and roasting the panjiri mixture for 5 to 6 more minutes. Check the taste of the whole wheat flour to ensure it is cooked.
Switch off the flame. Keep the pan down and add the powdered sugar and mix well.
Add raisins and mix again.
Allow the Panjiri to cool.
© 2019 All Rights Reserved | urbandazzle.com - India's Largest Online Home and kitchen accessories Store.