On Sep 03, 2016, in Recipe, by urbandazzle
1 cup whole wheat flour (Atta)
1/2 cup ghee
1 cup sugar fine
1/3 cup roughly crushed almonds
1/4 teaspoon cardamom powder
Dry roast atta on low heat for 6-7 minutes. Add almonds and roast for about 3 more minutes. Keep stirring continuously to roast evenly.
Add ghee and keep on roasting. Keep stirring continuously till the atta color changes to light brown and it releases a sweet aroma. This should take about 4-5 minutes.
Turn off the heat and transfer the mixture to another bowl. Wait until the mixture is warm. Add sugar and cardamom powder. Mix well until sugar is incorporated nicely.
To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball.
Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
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