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Ingredients (For 18 Ladoos)

  • 1 cup whole wheat flour (Atta)

  • 1/2 cup ghee

  • 1 cup sugar fine

  • 1/3 cup roughly crushed almonds

  • 1/4 teaspoon cardamom powder



  • Dry roast atta on low heat for 6-7 minutes. Add almonds and roast for about 3 more minutes. Keep stirring continuously to roast evenly.

  • Add ghee and keep on roasting. Keep stirring continuously till the atta color changes to light brown and it releases a sweet aroma. This should take about 4-5 minutes.

  • Turn off the heat and transfer the mixture to another bowl. Wait until the mixture is warm. Add sugar and cardamom powder. Mix well until sugar is incorporated nicely.

  • To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball.

  • Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.


On this auspicious occasion of Ganesh Chaturthi, make delicious Atta Ladoos and serve them on gorgeous serving platters. Get them from UrbanDazzle at a discount of 15%. Use Coupon Code UDFESTIVE16.