While some are a pro in cooking some adore experimenting in the kitchen. Irrespective of your cooking experience, the below-mentioned cooking hacks will make your life a lot easier.
1) Balance the Salt:
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If you have added extra salt to your dish, don’t freak out! Few spoons of milk or adding a raw potato will neutralize the taste.
2) For puffed up Puris:
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Refrigerate puris before frying for fully puffed up and less oily puris.
3) Peel oranges without mess:
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Peeling oranges or citrus fruits could be a mess. Roll them on floor or microwave it to make the peeling less cumbersome.
4) Get rid of sticky noodles:
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Once the noodles are boiled, drain the hot water and add cold water to separate the noodles.
5) For soft Paranthas:
Add milk while kneading the dough to relish soft and easy-to-chew paranthas.
6) For faster French Fries:
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Boil the potatoes before cutting and frying them. The fries will cook faster without consuming more oil.
7) Avoid spillage of milk or water:
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In order to do so, keep the milk/water on low heat and place a wooden spoon on top of the vessel.
8) For a perfect boiled egg:
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Use a pin and make a hole on the top of the egg.
9) To enhance the flavor of Sooji Ka Halwa,
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Add 1 tbsp of Besan (gram flour)to it while cooking. It will also enhance the color of the sweet dish.
10) To stop the sliced fruits from turning brown,
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Just sprinkle lemon juice over them. It works in the case of apple, avocado, etc.
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