2 tsp sabja seeds(Tukmaria)/sweet basil seeds, soaked in ¾ cup water
3 tbsp falooda sev cooked as per package instructions
3 to 4 tbsp rose syrup
½ to ⅔ cup mango puree or two medium sized mangoes blended to a smooth puree in a blender
2 to 2.5 cups chilled milk
1 tbsp chopped or sliced pistachios or a mix of chopped dry fruits
3 to 4 scoops of mango ice cream or vanilla ice cream (optional)
1 medium sized mango, peeled and chopped in small cubes
Crushed ice or ice cubes (optional)
Mango custard (optional)
Mango jelly (optional)
Tutti frutti (optional)
First soak 2 tsp sabja seeds/sweet basil seeds in ¾ cup water for about 20 to 30 minutes. Later, strain them with a tea strainer and keep aside.
Then prepare the falooda sev according to package instructions. If you need to cook them then do boil them in water till they are cooked completely & softened.
Rinse the cooked falooda sev in water and then drain them. Keep aside covered. Allow the falooda sev to cool completely at room temperature.
In serving glasses, first add 1 tbsp rose syrup.
Then add 2 tsp sabja seeds/sweet basil seeds.
Next add 2 to 3 tsp falooda sev.
Add 3 tbsp mango puree.
Add ¼ to ⅓ cup milk.
Repeat the layers again.
Add ⅓ to ½ cup milk.
Add chopped mangoes.
Top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. also add some chopped mangoes.
Serve mango falooda immediately.
Prepare the chilling Mango Falooda this summer, serve them in UrbanDazzle Classic Juice Glasses and relish it stylishly.
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