‘Vastu Shastra’ or the old Indian investigation of engineering, for guaranteeing satisfaction and success of the occupants of the house has not lost its appeal even in the present day times.
The majority of the cutting edge homes are planned as per the standards of Vastu. The kitchen is a standout amongst the most imperative part of the house and the essential contributing element in the general wellbeing and prosperity of the inhabitants. The feeling of placidness escapes the kitchen as it is continually humming with vitality, discussions and scents.
The best possible use of Vastu changes the complete confusion encompassing the kitchen into positive vitality. Sustenance is the wellspring of our vitality, and it is essential for it to be nutritious. However, other than that ‘Vastu Shastra’ sets out specific rules with respect to the outline of the kitchen that guarantees a glad supper and a more content life.
Taking after are few Vastu tips you should take after while arranging your Dining Room:
Place blurbs or photographs of mouth-watering dishes in eating zone to ignite hunger.
A family, while eating, ought to dependably be casual, cheerful and push free.
Relatives must talk affably to each other while eating (obviously, they ought not shout at each other anyplace) they ought to speak deferentially at all times.
Eating table must not turn into a classroom of manners for anybody as they may lose enthusiasm for expanding nourishment.
Play delicate and stifled music in the lounge area.
It would be ideal if you maintain appreciable distance from Television in the lounge area so that entire family can spend time together.
The position of the kitchen
The position of the kitchen should not be under or above the puja room, toilet or bedroom. It should usually be in the South-East corner of the building or flat. The main kitchen platform should be in the East or South-East corner of the house and the stove or gas burner should be placed in the South-East, a few inches away from the wall and not right in front of the main door of the kitchen. If there is a dining table in the kitchen, it should be placed in the West or the North-West side.
The wash bowl of the stage ought to be in the north-east corner beyond what many would consider possible. The pitcher for the drinking water and related utensils ought to be put in the North-East or the North side of the kitchen.
With regards to the storage wherein you store utensils and different products, it ought to be situated at the Southern or Western dividers.
The kitchen should be cleaned absolutely around evening time and every utensil should be washed, as, unclean utensils pull in flies and undesirable illnesses.
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