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Puran Poli


• 1/2 kg Maida (All purpose flour)

• 1/2 kg Lentil (Gram dal)

• 1 tsp Cardamom powder

• 1 tsp Ghee

• 1/2 kg Jaggery

• 100 ml Oil

• Salt to taste


  • Wash and boil the lentil with water and 1/2 tsp salt till it becomes soft.

  • Cool slightly and strain the dal using a strainer.

  • Add cardamom powder and jaggery and grind to make fine paste.

  • If the paste is sticky, keep it on fire to dry up completely. This is puran.

  • Knead 1/2 kg maida with water and 1/2 tsp salt. Do not make it hard.

  • Add oil and knead the maida again till oil gets absorbed.

  • Prepare equal number of balls from maida and puran.

  • Roll out maida balls to make small pooris.

  • Stuff these pooris with puran ball.

  • Roll them again into balls.

  • Roll out to make chapatis. It is called poli.

  • Heat a griddle and roast each poli.

  • Apply ghee on both sides when done.

  • Serve with hot cup of tea.

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 Devnow Square Dinner Plate

Source: zeenews.india