Soft cheese dumplings stuffed with dry fruits, Kheer Mohan is a delectable dessert made during festivals.
2 cups Paneer
½ cup khoya
½ cup mixed nuts (crushed almonds, pistachio, cashews and currants)
seeds of 2 cardamoms (crushed)
4 cups sugar
4 cups water
4 strings of saffron
seeds of 2 cardamoms
For filling – mix khoya, crushed nuts and cardamoms. Set the mixture aside.
Divide paneer into 20 equal portions. Shape into balls.
Make holes in the center of cheese ball and fill with ½ tsp of filling.
Close the holes with surrounding paneer and roll till smooth
Repeat the above process until all the cheese and filling are used up.
Make syrup by bringing all the syrup ingredients to boil, in a large saucepan.
Boil for 12 minutes on medium heat.
Put cheese balls into syrup.
Cover and lower heat and simmer for 15 minutes. Leave it till they are cool.
Serve at room temperature.
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