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Snack you can enjoy with your drink!

On Jan 12, 2015, in Baking, Cook n Preserve, by urbandazzle

Corned Beef 'n' Cabbage Recipe


  • 1 corned beef brisket with spice packet (1 pound)
  • 1 medium onion, sliced
  • 4 cups water
  • 1/2 cup unsweetened apple juice
  • 2 tablespoons brown sugar
  • 1 teaspoon finely grated orange peel
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon ground cloves
  • 1/2 small head cabbage
  • 4 medium carrots, cut into 3-inch pieces


  • Place brisket and contents of spice packet in a large saucepan.
  • Add onion, water and apple juice. Bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
  • Transfer brisket to an 11-in. x 7-in. baking dish coated with cooking spray; reserve cooking liquid.
  • Combine the brown sugar, orange peel, mustard and cloves; rub over meat.
  • Bake, uncovered, at 350° for 15 minutes.
  • Meanwhile, cut cabbage into four wedges, leaving a portion of the core attached to each wedge.
  • Add cabbage and carrots to cooking liquid. Bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until tender.
  • Thinly slice corned beef; serve with vegetables.


This can be served best in Devnow Porcelain, Adorning Grace Square Plate Slivers. You can buy this here:


Devnow Porcelain, Adorning Grace Square Plate Slivers.