On May 09, 2016, in Home Decor, by urbandazzle
Ingredients (1 cup measuring 240 ml) :
All Purpose Flour / Maida – 3/4 cup / 90 grams
Sugar – 1/2 cup + 1 tbsp / 100 grams+ 1 tbsp
Eggs – 2
Soft Unsalted Butter – 120 grams
Baking Soda / Cooking Soda – 1/2 tsp
Baking Powder – 1 tsp
Vanilla Essence – 2 tsp
Milk – 3 tbsp
Whipped White Chocolate Ganache- 1/2 a batch
Sprinkles as needed
Preheat oven to 200 degree C. Line a 12 cup muffin tray with cupcake cases.
Take butter, sugar in a bowl and use a beater to whip for 2 mins till creamy.
Add in eggs and vanilla and beat again.
Now add in flour, baking soda and baking powder. Use a beater to give a good mix.
Now add in milk and whip again till it is combined.
Use a spatula to give one good mix.
Now take a ice cream scoop to scoop the batter and fill the muffin tray. Don’t fill too much, they will rise as they bake.
Pop the tray in oven and bake for 15 to 20 mins.
Remove it and let it cool down completely
Now decorate it using your favourite icing.
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