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vanilla cup cakes

Ingredients (1 cup measuring 240 ml) :

  • All Purpose Flour / Maida – 3/4 cup / 90 grams

  • Sugar – 1/2 cup + 1 tbsp / 100 grams+ 1 tbsp

  • Eggs – 2

  • Soft Unsalted Butter – 120 grams

  • Baking Soda / Cooking Soda – 1/2 tsp

  • Baking Powder – 1 tsp

  • Vanilla Essence – 2 tsp

  • Milk – 3 tbsp

  • Whipped White Chocolate Ganache- 1/2 a batch

  • Sprinkles as needed

Method:

  • Preheat oven to 200 degree C. Line a 12 cup muffin tray with cupcake cases.

  • Take butter, sugar in a bowl and use a beater to whip for 2 mins till creamy.

  • Add in eggs and vanilla and beat again.

  • Now add in flour, baking soda and baking powder. Use a beater to give a good mix.

  • Now add in milk and whip again till it is combined.

  • Use a spatula to give one good mix.

  • Now take a ice cream scoop to scoop the batter and fill the muffin tray. Don’t fill too much, they will rise as they bake.

  • Pop the tray in oven and bake for 15 to 20 mins.

  • Remove it and let it cool down completely

  • Now decorate it using your favourite icing.

Make your children merry with cupcakes served in elegant Baking Ramekin Dish  Enlighten your cooking and dining experience with the magnificent offering by Urbandazzle.

SOURCE

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