This delicious breakfast pancakes are enriched with wheat bran, bananas, milk and are perfect for brunch. Bananas and milk provide you with all the energy, protein and calcium needed to carry out your regular activities, while walnuts add omega-3 fatty acid.
1/4 cup mashed banana
1/2 cup finely chopped walnuts
1 cup whole wheat flour
2 tbsp wheat bran
1/2 cup milk
4 tbsp castor sugar
1/2 tsp vanilla essence
1/2 tsp baking powder
1 tbsp melted butter
3 tsp butter to cook
For Serving we need:
Combine all the ingredients in a deep bowl and mix well.
Add ½ cup of water and whisk well till no lumps remain.
Divide the batter into 6 equal portions.
Heat a non-stick (griddle), pour a portion of the batter into a 100 mm (4″) diameter thick circle.
Put ½ tsp butter on the edges and cook each pancake on a medium flame till they turn golden brown in color on both the sides.
Repeat steps 4 and 5 to make 5 more pancakes.
Serve immediately with bananas and drizzled with honey.
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