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Black Pepper Paneer

Black Pepper Paneer!


  • Cottage cheese (paneer) 200

  • Black pepper crushed 1 tablespoon

  • Green chilies 2

  • Onions 2

  • Oil 2

  • Garlic cloves finely chopped 8-10

  • Red chili paste 2

  • Vinegar 2

  • Soy sauce 1

  • Salt to taste

  • Green capsicum cut into 1 inch pieces 1

  • Paneer chili masala 1

  • Fresh coriander leaves finely chopped 1

For garnishing

  • Chaat masala

  • Crispy fried noodles


  • Roughly chop green chilies. Cut cottage cheese and onions into 1 inch cubes.

  • Heat oil in a non-stick pan. Add garlic, green chilies and saute for half a minute.

  • Add onions and saute for 1-2 minutes. Add red chili paste, vinegar, soya sauce, 1 tbsp crushed black pepper, salt and mix well.

  • Add ½ cup water, green capsicum, cottage cheese and cook for 5-7 minutes.

  • Add paneer chili masala, coriander leaves and mix well. Switch off heat and transfer into a bowl.

  • Sprinkle black pepper powder and chaat masala. Garnish with fried noodles and serve hot.

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Source: sanjeevkapoor