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Fill your plate with the color of patriotism!

On Aug 12, 2015, in Home Decor, by urbandazzle

Recipe urbandazzle

Tangy orange-colored rice with accents of tomatoes and carrots; fresh green-colored coriander flavored rice interspersed with juicy green peas and soothing white rice tinged with shah jeera and loaded with paneer – assembled fantastically in an oven-safe bowl and baked till the aroma fills the entire house. Three-in-one rice is sure to attract everyone towards the dining table, even before you make the meal call, to share with food a feeling of love and happiness on this Independence day. Here is how you can make this mouthwatering dish and enjoy the freedom.

Ingredients:

For The Orange Rice:

  • 1 1/4 cups cooked rice

  • 3/4 cup roughly chopped tomatoes

  • 1/2 tbsp ghee

  • 1/4 cup chopped onions

  • 1/2 cup grated carrot

  • 1 tsp finely chopped green chilies

  • 1/2 tsp sugar

  • salt to taste

For The White Rice:

  • 1 1/4 cups cooked rice

  • 1/2 tbsp ghee

  • 1/2 tsp caraway seeds (shah jeera)

  • 1 tsp finely chopped green chilies

  • 1/4 cup chopped paneer (cottage cheese)

  • salt to taste

For The Green Rice:

  • 1 1/4 cups cooked rice

  • 1/2 tbsp ghee

  • 1/4 cup chopped onions

  • 1/4 cup boiled green peas

  • salt to taste

To Be Ground Into A Smooth Green Paste (using A Little Water):

  • 1/2 cup chopped coriander

  • 2 green chilies , roughly chopped

  • 2 garlic cloves

  • 25 ginger

  • 1/2 tsp lemon juice

Other Ingredients:

  • 2 tsp oil for greasing

  • 2 tbsp milk

Method:

For the orange rice:

  • Combine tomatoes and 2 tbsp of water in a deep non- stick pan  and cook on a medium flame for 5 to 7 minutes or till the tomatoes are soft.

  • Blend tomatoes in a blender to a smooth pulp and then strain it using a strainer. Keep it aside.

  • Heat ghee in a broad non-stick pan, add onions and saute on a medium flame for 1 minute.

  • Add carrots and saute on a medium flame for 1 more minute.

  • Add the prepared tomato pulp, green chilies, sugar and salt, mix well and cook on a medium flame for 2 minutes.

  • Add rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

For the white rice:

  • Heat ghee in a broad non-stick pan and add caraway seeds.

  • When seeds crackle, add green chilies and saute on a medium flame for 30 seconds.

  • Add rice and paneer, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

For the green rice:

  • Heat ghee in a broad non-stick pan, add onions and saute on a medium flame for 1 minute.

  • Add green paste and again saute on a medium flame for 1 to 2 minutes.

  • Add rice, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed:

  • Grease a microwave safe baking bowl with oil, spread the green rice evenly over it using the back of a spoon.

  • Then put white rice and spread it evenly using back of a spoon.

  • Finally put orange rice and spread it evenly using back of a spoon.

  • Pour milk evenly over it, cover with a lid and bake in a pre-heated oven at 180ºc (360ºf) for 15 to 20 minutes or microwave on high for 5 to 7 minutes.

  • Just before serving, turn upside down on a big serving plate.

  • Serve immediately.

A nice dinner set adds a special charm to your culinary experience. If you are looking forward to provide an impeccable dining experience to your loved ones, then the best option you have with you is urbandazzle’s dinnerware collection. Have a look.

Blanco Enigma Square Plate

Source: tarladala

 

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