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Chocolate Dipped Donuts


  • Refined flour (maida) 1 cup

  • Fresh yeast dissolved in water ½ tablespoon

  • Powdered sugar 2 tablespoon

  • Buttermilk ½ cup

  • Baking powder ½ teaspoon

  • Dark chocolate melted ½ cup

  • Sugar coated fennel seeds to sprinkle


  • Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well.

  • Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour.

  • Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter.

  • Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.

  • Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them.

  • Transfer the doughnuts on a serving plate and serve immediately.

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Clear Glass Plate

Source: sanjeevkapoor