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Dish Up Delicious Baked Potatoes Today!

On Jan 28, 2015, in Home Decor, by urbandazzle

baked potatoes


For Filling:

  • 1 tsp oil
  • 1 tsp finely chopped garlic
  • 1/2 cup finely chopped broccoli
  • 1/2 cup sweet corn kernels
  • 1/2 cup finely chopped zucchini
  • 1/2 cup finely chopped red pepper
  • 2 red chilies , finely chopped
  • 1 tbsp corn flour mixed with 1/4 cup of milk
  • salt and pepper to taste

Other Ingredients

  • 6 large potatoes , boiled and unpeeled
  • salt to taste
  • 12 tbsp grated mozzarella cheese for topping
  • 1/4 tsp oil for greasing


For the filling:

  • Heat the oil in a pan, add the garlic, broccoli, corn, zucchini, red pepper, green chillies, mix well and sauté on a medium flame for 2 to 3 minutes, while stirring continuously.

  • Add the corn flour and milk mixture, salt and pepper, mix well and simmer till it thickens.

  • Remove from the flame, divide into 6 equal portions and keep aside.

How to proceed:

  • Make criss cross insertions halfway through each potato keeping the base in tract.

  • Press the base lightly so that the slits open up, making enough space to stuff the filling.

  • Sprinkle salt on a potato and stuff with a portion of the filling

  • Sprinkle 2 tbsp cheese over it and keep aside.

  • Repeat with the remaining ingredients to make 5 more stuffed potatoes.

  • Arrange the potatoes on a greased baking tray and bake in a pre- heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.

  • Serve hot.

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Urbandazzle dinning ware Source: tarladalal