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Chinese Dumplings

On Jan 15, 2015, in Home Decor, by urbandazzle

Chinese Dumplings

Serve Chinese Dumplings in your plate today!

Chinese Dumpling is called Jiaozi in China. it is a traditional Chinese food, served in Northern China during the holidays.


  • 3 tablespoons reduced-sodium soy sauce

  • 1/2 teaspoon cornstarch

  • 1/2 teaspoon ground ginger

  • 3 ounces lean ground turkey

  • 1/3 cup chopped cilantro

  • 3 scallions, minced

  • 1/4 cup sliced water chestnuts, minced

  • 24 round wonton wrappers (3 1/2 inches)

  • 3 tablespoons fresh lime juice

  • 1 teaspoon sugar

How to make it  35 minutes:

  • Combine 1 tablespoon soy sauce, cornstarch, and ginger in medium bowl. Add ground turkey, cilantro, scallions, and water chestnuts, and mix well.

  • Place wonton wrappers on work surface. Spoon a rounded teaspoon of turkey mixture onto center of each wrapper.

  • Place some filling in center of a wonton wrapper and brush the edges of the wrapper with water. Fold the wonton wrapper over the filling and pinch the edges together by making small pleats.

  • Spray large heatproof plate with cooking spray. Place 12 dumplings on plate. Place round cake rack in large skillet and pour in water to come just to bottom of rack.

  • Cover and bring to a boil over medium heat. Place plate of dumplings on rack, cover, and steam until filling is firm and cooked through, about 5 minutes. Remove and keep warm. Repeat with remaining dumplings.

  • Meanwhile, combine remaining 2 tablespoons soy sauce, lime juice, and sugar in small skillet over low heat and cook just until sugar has melted, about 1 minute.

  • Serve dumplings with dipping sauce. Makes 24 dumplings.


  • If you can’t find wonton wrappers, make your own: Combine 1 cup flour and 1/4 cup cold water in a small bowl.

  • Mix and knead until a smooth, stiff dough forms, adding a few drops more water if necessary.

  • Wrap in plastic wrap and let stand 30 minutes.

  • Divide dough into three equal pieces.

  • Cut each piece into 8 pieces, and roll each into a ball.

  • Roll each ball to a 3 1/2-inch round.

  • If made a day ahead, store, loosely stacked, in a plastic bag in the refrigerator.

Food is valued both by its taste and presentation.  Now you know how to prepare it

right, so its time to present it in the Devnow Bar Dimsum Basket to enhance your dinner experience.

Cooking Smart for a Healthy Heart

Devnow Bar Dimsum Basket