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Celebrate Ramadan with toothsome Date Pancakes

On Jun 20, 2016, in Home Decor, by urbandazzle



  • 1/4 cup refined flour (all purpose flour)

  • 1 Tbsp baking powder

  • 1 cup water

  • 4 egg yolks

  • 1 Tbsp sugar

  • 1/2 cup dates – ground and mixed with little sesame oil

  • 1 Tbsp sugar syrup – flavoured with star anise

  • Cinnamon – to garnish



  • In a bowl, mix together baking powder, refined flour, sugar and egg yolk.

  • Dilute this mixture with water to form a thick batter and keep aside for about half an hour.

  • Make small patties with the ground dates.

  • Heat a non-stick pan and drop in it two spoonfuls of the batter to form mini pancakes.

  • Now place a date patty on one pancake and quickly cover it with the second pancake.

  • Cook till golden brown and serve.

Double the taste of this delectable Ramadan recipe by serving it in appealing serving platters from UrbanDazzle.