1/4 cup refined flour (all purpose flour)
1 Tbsp baking powder
1 cup water
4 egg yolks
1 Tbsp sugar
1/2 cup dates – ground and mixed with little sesame oil
1 Tbsp sugar syrup – flavoured with star anise
Cinnamon – to garnish
In a bowl, mix together baking powder, refined flour, sugar and egg yolk.
Dilute this mixture with water to form a thick batter and keep aside for about half an hour.
Make small patties with the ground dates.
Heat a non-stick pan and drop in it two spoonfuls of the batter to form mini pancakes.
Now place a date patty on one pancake and quickly cover it with the second pancake.
Cook till golden brown and serve.
Double the taste of this delectable Ramadan recipe by serving it in appealing serving platters from UrbanDazzle.
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