A ramekin is a small glazed ceramic or glass serving bowl used for the preparation and serving a variety of dishes such as creme brûlée, Molten chocolate cake, cheese or egg dishes, potted shrimps, ice cream, souffle, crumbles or scallops or used to serve side garnishes and condiments alongside an entree. They also can be used for appetizers such as mixed olives.
Traditionally circular with fluted exterior, ramekins can also be found in novelty shapes, such as square, hearts or even stars. Ramekins are often built to withstand high temperatures, as they are frequently used in ovens, or in the case of crème brûlée, exposed to the flare of a cooking torch.
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